We are working to recruit local restaurants to complete our "Tour of Nashville" theme for the 2019 event! Check in regularly or follow us on our social media to stay up to date on the newest additions! 





American jazz and live piano music enhance the vibe and ambience, a heart-felt nod to the nightlife of Printers Alley during its heyday. A wood-fired grill and oven is the centerpiece of the open kitchen, yielding embered vegetables, roasted meats and oysters, and breads baked over live fire.

Nashville native Trey Cioccia, owner and chef of The Farm House, is at the helm, assisted by Robert Compton, general manager; and Chad Kelly, chef de cuisine.



Open for dinner Monday through Saturday, and lunch Tuesday through Friday, we also serve Sunday brunch, featuring Southern classics and familiar favorites with a twist - rabbit sausage benedict, for example, with fried egg and fried green tomato. An ever-changing assortment of breads and pastries are also offered. The rhubarb and strawberry compote with sweet ricotta and cinnamon crostini is a must, and don't forget about our house-made honey buns with a vanilla and maple glaze! 




"Here was the thing we were looking for, I thought, the prize we’d been chasing all along. Restaurant. Bar. Haven. Hideaway. 




Rethink your relationship with food: Over. Live. Fire. 


To Learn More About The Springer Mountain Farms Featured Chefs, Click HERE



Trattoria Il Mulino 

Trattoria Il Mulino, from the iconic New York-based Il Mulino restaurant brand, is the latest restaurant to open its doors in Music City – but it’s not your typical Italian restaurant. Located in the heart of Nashville, Trattoria Il Mulino brings an energizing Italian fine-dining experience to Nashville’s budding restaurant scene.



Since opening our doors in 1910, Capitol Grille has been one of the most beloved places in Nashville. As the oldest and longest-running Southern restaurant in the state, Capitol Grille is a last remaining example of what true Southern simplicity should taste like. 

Our restaurant, located inside the historic Hermitage Hotel, is inspired by the bounty of our Tennessee lands and honors the recipes, flavors and farming approaches that we’ve used for more than 100 years. We’re proud to serve the best beef and steaks in the city. Executive Chef Derek Brooks brings local flavor to each dish with the freshest produce as all of our vegetables are planted, grown and harvested by us on the historic Glen Leven Farm, just ten minutes away. We look forward to sharing our menu with you and offering you a taste of Nashville’s history.



 Little Fib is an American Retro restaurant that gives a nod to the rich history of Nashville through music. Food, and drink. We play homage to the classics by focusing on inspiration from the past and finding new ways to make them fresh.



Located in the historic Life & Casualty Tower in downtown Nashville, Deacon’s New South is a modern, Southern steakhouse with a focus on dry-aged steaks, elevated seafood dishes, locally sourced sides and a robust, sommelier-led beverage program.

The restaurant features a prominent dry-aging room and an exposed kitchen setting, as well as two bars, an eclectic lounge and a private dining area that can be reserved for both small and large parties. Its sleek, industrial design with brass and copper details and bold architectural patterns harken back to the building’s art-deco influences from when it was first built in the 1950s. Deacon’s New South offers a full variety of options for entertaining groups of 15 to 200. From private dining to full restaurant buy-outs, the restaurant’s Event Sales Manager can work with guests create anything from a corporate mixer or dinner presentation to a rehearsal dinner or other celebration.



Enjoy Creative New-South Cuisine in a Pub and Music Hall environment with 36 drafts on tap, a top shelf whiskey wall and craft cocktails. We have a 15-foot video wall for the BIG game and Live Music every night. Just steps from Music City Center and a short walk to Bridgestone Arena, NashHouse is a great addition to your downtown outing. Open daily for Breakfast, Brunch, Dinner and Late Night.



From the moment you walk into NashHouse Southern Spoon and Saloon, you’ll feel the comfortable atmosphere we’ve created to provide you with a casual, entertaining dining experience. 

Reclaimed windows and wood, hand-painted murals, and steam punk lighting all contribute to our “countrypolitan” environment, and it’s all here to make you feel at home. We’ve gone to great lengths and spared no expense when it comes to entertainment at NashHouse. Our state-of-the-art audio system is designed to provide maximum enjoyment of our nightly live music. Our seventeen-foot, high definition video wall makes us the premiere destination for you and your friends to catch all the Predators and Titans games! 

We’re conveniently located within walking distance from our neighbors at the Music City Center, Bridgestone Arena, and the JW Marriott and Cambria hotels. Avoid the stress of Nashville parking when you enjoy our complimentary two-hour valet parking, too! 




Fresh. Homemade. Local. At Stompin' Grounds, we believe food should speak for itself. This is where healthy meets hearty; where comfort and creativity converge; and where delicious dishes are prepared with local flavor and finesse. We believe in inspired service, cooking up memorable dining experiences for each and every guest. Step into Stompin' Grounds and nourish your body and soul.



The Row Kitchen and Pub provides full service catering and entertainment for any size event. We’re passionate about Nashville Inspired cuisine but, with over 100 years combined culinary experience, we can make food for any occasion. From weddings & boxed lunches, to large scale events, let The Row Kitchen & Pub make your experience worry free from start to finish.




Fun. Comfortable. Vibrant. In 2011, veteran restaurateur Dennis Barbaro wanted to establish a new kind of restaurant on a simple premise: to serve fine craft beer and wine lovers alike in a warm, natural and sophisticated environment. Now with multiple locations and more in the works, Sedona Taphouse continues to offer an inviting atmosphere the community loves. Since its inception, Sedona Taphouse has won numerous awards for its craft beer selection and food offerings and is rated `World Class' by Beer Advocate.




Located in the heart of the trendy Gulch warehouse district, Sambuca Nashville is a rockin’ supper club featuring nightly live music as diverse as our eclectic menu, from Classic Rock, Sultry vocals, Crooners and Jazz, to Top 40. Our eclectic European design and glass-enclosed Skyloft overlooking the Nashville Skyline offers the coolest vibe in town! Choose an intimate booth for your dining experience or sip a martini in our bar where Nashville comes to see and be seen. Looking for the perfect location for your rehearsal dinner, business luncheon, pharmaceutical seminar or networking happy hour? We cater to any size group, from 20 to 200. Happy hour from 11:00am to 7:00pm featuring $4 beers, $5 wines, craft beers and cocktails, $6 cocktails, and $7 premium cocktails.



In 1999, Tiff and Leon started the company out of his apartment kitchen. Today, Tiff's Treats delivers warm fresh cookies to happy customers everywhere. Today, Tiff’s Treats is famous for bringing hot, fresh-from-the-oven cookies and brownies to hungry treat lovers everywhere, but it all started with $20, a cell phone, and a dream.




You've seen us on the streets, and now you've found us on the web! We're THE gourmet hot dog company in Nashville, TN; Only serving the best and biggest all-beef hotdogs with fresh, local made buns and our own generous toppings.

We're making the right choice an easy choice: So whether it's late night food you're after nearby, or making a statement with your office and event catering choices, Big Daddy and his friends are here to help. Because a dog is always the way to a persons heart. 




Woodlands Indian Vegetarian Cuisine is Tennessee's high-energy, contemporary Indian vegetarian restaurant dedication to service and exceeding our guests' expectations every time they visit us.

We offer fresh, innovative Indian cuisine at moderate prices, along with an extensive selection of South and North Indian dishes.


Boombozz Pizza history dates back to 1998 when Tony Palombino decided to combine his personal recipes and flair with everything he had learned from his family. His idea was to combine one small pizza oven and a lot of hard work to create gourmet pizzas with premium ingredients. He’s always worked on the premise that if you try the pizza just once, you’ll love it and keep coming back for more.

From the very beginning, Tony was involved in every aspect of the business. You could find him doing everything from cooking and delivering to working the register and coming up with wild marketing ideas. His continued hard work always pushes for only one goal: Make the best pizzas he possibly can and do right by the customer. The name “Boombozz” comes from Italian slang and means wild, crazy, and fun. Tony puts these ideas at the front of everything he does. The result is the totally unique flavor of a Boombozz pizza, and the fun atmosphere of a Boombozz Taphouse restaurant.

If it’s not fun, it’s not worth doing…and if it’s not good, it’s not worth eating!



Over 30 years ago, Curt Jones, forever transformed the way we eat ice cream. After experimenting and perfecting the marriage of liquid nitrogen and ice cream in his kitchen, his family opened the first Dippin’ Dots store in Lexington Kentucky. Over the past decades, the Jones family has done more than build a brand; they have touched hearts and created memories, all through something that people are passionate about enjoying and sharing. Watch out coffee industry, you’re next!



Together with seven friends who also loved their Bavarian experiences, in 2016 Bob Krumm, Brien Kehl and their friends began building the Bavarian Bierhause, and authentic Bavarian experience. With over five hundred seats inside, and another 120 in the biergarten outside, the restaurant has the look of a large Munich bierhall. What happens when 2 former Army Soldiers discover they each love Bavaria? They open a restaurant together.




The Charcoal Cowboys entered their first BBQ contest back in 2007 and that’s all it took, they were hooked. They spent the next 10 years competing on the BBQ Circuit accumulating their fair share of awards and trophies along the way.

But it was that first perfect score in the Brisket category that really took it to the next level. That perfect score lead to 3 appearances on the TV show BBQ Pitmasters where they won the Memphis Challenge and finished in the top 5 overall in Season 6. They were invited back the next year to compete in the BBQ Pitmasters All-Stars season. The perfect brisket score was subsequently followed by a perfect score in pork and then a perfect score in ribs.

At that point there was only one thing left to do, quit talking about it and do it. So the dream of opening a place where they could share this passion with the public became a reality. They are proud to be able to share their passion for BBQ with each of their customers. The Charcoal Cowboys will work hard every day to ensure that each customer will have an opportunity to be served the perfect bite.