We are working to recruit local restaurants to complete our "Tour of Nashville" theme for the 2018 event! Check in regularly or follow us on our social media to stay up to date on the newest additions! 





American jazz and live piano music enhance the vibe and ambience, a heart-felt nod to the nightlife of Printers Alley during its heyday. A wood-fired grill and oven is the centerpiece of the open kitchen, yielding embered vegetables, roasted meats and oysters, and breads baked over live fire.

Nashville native Trey Cioccia, owner and chef of The Farm House, is at the helm, assisted by Robert Compton, general manager; and Chad Kelly, chef de cuisine.



Open for dinner Monday through Saturday, and lunch Tuesday through Friday, we also serve Sunday brunch, featuring Southern classics and familiar favorites with a twist - rabbit sausage benedict, for example, with fried egg and fried green tomato. An ever-changing assortment of breads and pastries are also offered. The rhubarb and strawberry compote with sweet ricotta and cinnamon crostini is a must, and don't forget about our house-made honey buns with a vanilla and maple glaze! 




"Here was the thing we were looking for, I thought, the prize we’d been chasing all along. Restaurant. Bar. Haven. Hideaway. 



The Honeysuckle is an elevated chef inspired Southern restaurant. Just outside of Nashville, we aim to bring the culture of the city to Cool Springs.



Tennessee Brew Works was born of the thirst for high quality, well-crafted, flavorful beer. We are proud to call the great state of Tennessee home to the Tennessee Brew Works brewery and taproom, where we create our "finely tuned craft beer." With fine traditions in many things including both music and spirits, we hope to capture the essence of the land and culture in all of our brews. We strive to create our brews as efficiently as possible, minimizing waste and raw material utilization in our brew processes; doing our part for conservation. We believe that brewing is a collaboration between art, science and culture!




Rethink your relationship with food: Over. Live. Fire. 



Like many European immigrants, Angelo Darsinos set his sights on America in search of a new, more prosperous future. And like many immigrants, he initially exhausted himself working in factories, socking away every penny he could in hopes of a better life. Since those early days in the 70’s, more and more Darsinos have moved to Tennessee, and now our family lays claim to more than just the one restaurant that Angelo and Spiros started decades ago. Having been in the Nashville restaurant scene for many years now, we are thrilled to introduce Nashville to this city’s first Greek restaurant owned and operated by Greeks!

To Learn More About The Springer Mountain Farms Featured Chefs, Click HERE





Nothing says comfort like a biscuit. It’s one of the most authentic Southern foods there is. But don’t let the history of this humble bread fool you. Biscuits make the perfect platform for all kinds of new flavors. And that’s what we’re all about.

Our biscuit-inspired menu pays tribute to the South in a fresh new way. With chef-driven recipes, fresh ingredients, and layers of flavors like you’ve never tasted before (plus a few you know and love).

And because we were born and raised in Tennessee, we know a thing or two about Southern hospitality. Like good food means good living. And good company means good times. All you need is a big kitchen—and the right biscuits.

To Learn More About The Featured VIP Chef and Restaurant Click HERE



Trattoria Il Mulino 

Trattoria Il Mulino, from the iconic New York-based Il Mulino restaurant brand, is the latest restaurant to open its doors in Music City – but it’s not your typical Italian restaurant. Located in the heart of Nashville, Trattoria Il Mulino brings an energizing Italian fine-dining experience to Nashville’s budding restaurant scene.



The Christie Cookie Co. 

"With conviction, we cross the doorframe to our own little piece of Nashville authenticity – the Christie Cookie bakery. A faint dust of fresh flour hangs in the air. We tie on crisp white aprons, honored to prepare the signature cookies our customers crave. 
Nashville’s our muse, our home, our way of life … we wouldn’t have it any other way."




The portions of Italian–American cuisine were large, reminiscent of a Sunday night visit to their grandmother’s house, or as they say in Italy, nonna’s casa! The recipes were simple, authentic classics, many                                                                                 of them coaxed out of Italian grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this                                                                                   and a sprinkle of that. With some trial and error, the chefs celebrated the birth of many of Maggiano’s                                                                                                 signature dishes.



Originally from Louisville, KY, Megan Beaven moved to Nashville to attend Belmont University. After graduating and spending some time working in the Music Industry, Megan decided to take control of her career and start NoBaked Cookie Dough. Originally an online store with pop-up shops, NoBaked now has a storefront in Nashville. Megan and her fiancé, Jimmy, are growing the company and planning on opening in other cities and franchising. 




Sinema Restaurant + Bar takes a contemporary approach to classic American cuisine. The historic Melrose Theater opened in 1942, has a storied history of delighting movie-goers and creating long lasting memories. Today, housed in the same space, Sinema aims to keep that tradition alive. The guest experience is inspired by the history of the theater: the architectural design, the patrons, and the stars who graced it's big screen. 

Whether you're looking to have a mid-week dinner, celebrate a special occasion, or host a red carpet private dining experience, Sinema takes guests back in time with an opulent and nostalgia inducing atmosphere, timeless dishes, and unrivaled service.



Bongo Java is Nashville’s oldest and most celebrated coffeehouse. Located in the hip Belmont/Hillsboro Village neighborhood across the street from Belmont University, the café is a gathering place for residents, students, musicians, artists and a few employed people as well.

The cafe opened Sunday, March 28, 1993 at 4pm and became world famous in December 1996 for the discovery of The Nun Bun, a cinnamon bun that many believe looks remarkably like Mother Teresa. This café or its sister store, Fido, have been named “Best Coffeehouse” by the Nashville Scene every year from 1994 to 2012




Nada, a reimagining of Mexican cuisine with craveable twists on the classics and border blurring dishes inspired by food from around the globe. Mix-and-match tacos, salads and more with a menu designed for sharing with friends or sampling different flavors on your own. Snag some guac and salsa for the table, or dig into caramelized cauliflower tacos, Maine lobster (roll) bolsas, or grilled shrimp and sweet corn salad. House margaritas, craft cocktails, and local craft brews keep the party going.

Located at the intersection of 21st Avenue South, Broadway and Division Street in the Aertson Midtown, Nada serves lunch, dinner and weekend brunch."



Mellow Mushroom Pizza Bakers was founded in 1974 in Atlanta, Georgia. The franchise, operated under Home-Grown Industries of Georgia, Inc., is headquartered in Atlanta, Georgia. For over 40 years, Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food.




We are the FIRST OF OUR KIND and we’re all about FRESH Locally sourced. Chef inspired. Gluten free. Sugar free unless indicated. And did we mention fresh? BOWLS start with a base that you add to in YOUR OWN WAY.  Nourish your body for the way you live. Vegan, vegetarian or carnivore. IT’S ALL GOOD. And it’s anything but bland. Plus try our Cold Pressed Juices or Fresca of the day. Eat more healthy. Be happy. Eat Kitchen Fresh!



Oooh Wee Sweet Tea has a honey & tea based no added sugars and no preservatives, we combined the most exciting fruits to create the perfect ice tea. 



Together with seven friends who also loved their Bavarian experiences, in 2016 Bob Krumm, Brien Kehl and their friends began building the Bavarian Bierhause, and authentic Bavarian experience. With over five hundred seats inside, and another 120 in the biergarten outside, the restaurant has the look of a large Munich bierhall. What happens when 2 former Army Soldiers discover they each love Bavaria? They open a restaurant together.




Firebirds Wood Fired Grill is located at the Shops at Seven Springs in front of the Life Point building. We offer authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour Monday thru Friday 4PM – 7PM and Saturday & Sunday 11AM – 5PM in the FIREBAR ® and on the Patio. We offer top-notch service and upscale dining at a modest price.




Noble Springs Dairy is a Grade A Goat Dairy and Artisanal Goat Cheese making operation that was licensed in 2009. The dairy farm is just 6 miles from downtown Franklin, TN

Every drop of milk that goes into our products is derived from the natural forages that our goats enjoy on the farm. Our cheeses have distinct flavor that is due to the unlimited pasture grazing and special care our animals receive. 
Noble Springs goat cheese, goat milk yogurt, goat milk and goat milk soap is currently available at numerous retail locations and restaurants in the Greater Nashville Area. To find the location nearest you check out FIND US.



Carol Hagen  is the proprietor of Queen Bee Pollinators, purveyor of Artisan Creamed Honey and the Nashville area distributor for Strange Honey Farm. We are pleased to deliver pure raw honey and pollen from naturally managed mountain bee hives. We harvest three distinct types of honey; our honey is lightly filtered so the the naturally occurring pollen remains a significant feature of this Tennessee Artisan Honey. 




Here at Reggie's Farm Produce we are here to provide excellent naturally grown produce to everyone. 



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At Kudzu Cafe, we specialize in a selection of gourmet sandwiches where traditional meets gourmet!  From our signature Chicken Salad on Croissant to our Pimento Cheese or our Avocado Edd Salad Sandwich, the varied selections offer great food paired with a wonderful dining experience!  We look forward to serving you where friends, family, and great food meet....we’ll save you a seat!