(2019 Restaurants COMING SOON!)

We are working to recruit local restaurants to complete our "Tour of Nashville" theme for the 2019 event! Check in regularly or follow us on our social media to stay up to date on the newest additions! 





American jazz and live piano music enhance the vibe and ambience, a heart-felt nod to the nightlife of Printers Alley during its heyday. A wood-fired grill and oven is the centerpiece of the open kitchen, yielding embered vegetables, roasted meats and oysters, and breads baked over live fire.

Nashville native Trey Cioccia, owner and chef of The Farm House, is at the helm, assisted by Robert Compton, general manager; and Chad Kelly, chef de cuisine.



Open for dinner Monday through Saturday, and lunch Tuesday through Friday, we also serve Sunday brunch, featuring Southern classics and familiar favorites with a twist - rabbit sausage benedict, for example, with fried egg and fried green tomato. An ever-changing assortment of breads and pastries are also offered. The rhubarb and strawberry compote with sweet ricotta and cinnamon crostini is a must, and don't forget about our house-made honey buns with a vanilla and maple glaze! 




"Here was the thing we were looking for, I thought, the prize we’d been chasing all along. Restaurant. Bar. Haven. Hideaway. 



The Honeysuckle is an elevated chef inspired Southern restaurant. Just outside of Nashville, we aim to bring the culture of the city to Cool Springs.




Rethink your relationship with food: Over. Live. Fire. 



Like many European immigrants, Angelo Darsinos set his sights on America in search of a new, more prosperous future. And like many immigrants, he initially exhausted himself working in factories, socking away every penny he could in hopes of a better life. Since those early days in the 70’s, more and more Darsinos have moved to Tennessee, and now our family lays claim to more than just the one restaurant that Angelo and Spiros started decades ago. Having been in the Nashville restaurant scene for many years now, we are thrilled to introduce Nashville to this city’s first Greek restaurant owned and operated by Greeks!

To Learn More About The Springer Mountain Farms Featured Chefs, Click HERE





Nothing says comfort like a biscuit. It’s one of the most authentic Southern foods there is. But don’t let the history of this humble bread fool you. Biscuits make the perfect platform for all kinds of new flavors. And that’s what we’re all about.

Our biscuit-inspired menu pays tribute to the South in a fresh new way. With chef-driven recipes, fresh ingredients, and layers of flavors like you’ve never tasted before (plus a few you know and love).

And because we were born and raised in Tennessee, we know a thing or two about Southern hospitality. Like good food means good living. And good company means good times. All you need is a big kitchen—and the right biscuits.

To Learn More About The Featured VIP Chef and Restaurant Click HERE



Trattoria Il Mulino 

Trattoria Il Mulino, from the iconic New York-based Il Mulino restaurant brand, is the latest restaurant to open its doors in Music City – but it’s not your typical Italian restaurant. Located in the heart of Nashville, Trattoria Il Mulino brings an energizing Italian fine-dining experience to Nashville’s budding restaurant scene.



Since opening our doors in 1910, Capitol Grille has been one of the most beloved places in Nashville. As the oldest and longest-running Southern restaurant in the state, Capitol Grille is a last remaining example of what true Southern simplicity should taste like. 

Our restaurant, located inside the historic Hermitage Hotel, is inspired by the bounty of our Tennessee lands and honors the recipes, flavors and farming approaches that we’ve used for more than 100 years. We’re proud to serve the best beef and steaks in the city. Executive Chef Derek Brooks brings local flavor to each dish with the freshest produce as all of our vegetables are planted, grown and harvested by us on the historic Glen Leven Farm, just ten minutes away. We look forward to sharing our menu with you and offering you a taste of Nashville’s history.




Fresh. Homemade. Local. At Stompin' Grounds, we believe food should speak for itself. This is where healthy meets hearty; where comfort and creativity converge; and where delicious dishes are prepared with local flavor and finesse. We believe in inspired service, cooking up memorable dining experiences for each and every guest. Step into Stompin' Grounds and nourish your body and soul.




Fun. Comfortable. Vibrant. In 2011, veteran restaurateur Dennis Barbaro wanted to establish a new kind of restaurant on a simple premise: to serve fine craft beer and wine lovers alike in a warm, natural and sophisticated environment. Now with multiple locations and more in the works, Sedona Taphouse continues to offer an inviting atmosphere the community loves. Since its inception, Sedona Taphouse has won numerous awards for its craft beer selection and food offerings and is rated `World Class' by Beer Advocate.






Located in the heart of the trendy Gulch warehouse district, Sambuca Nashville is a rockin’ supper club featuring nightly live music as diverse as our eclectic menu, from Classic Rock, Sultry vocals, Crooners and Jazz, to Top 40. Our eclectic European design and glass-enclosed Skyloft overlooking the Nashville Skyline offers the coolest vibe in town! Choose an intimate booth for your dining experience or sip a martini in our bar where Nashville comes to see and be seen. Looking for the perfect location for your rehearsal dinner, business luncheon, pharmaceutical seminar or networking happy hour? We cater to any size group, from 20 to 200. Happy hour from 11:00am to 7:00pm featuring $4 beers, $5 wines, craft beers and cocktails, $6 cocktails, and $7 premium cocktails.





Nada, a reimagining of Mexican cuisine with craveable twists on the classics and border blurring dishes inspired by food from around the globe. Mix-and-match tacos, salads and more with a menu designed for sharing with friends or sampling different flavors on your own. Snag some guac and salsa for the table, or dig into caramelized cauliflower tacos, Maine lobster (roll) bolsas, or grilled shrimp and sweet corn salad. House margaritas, craft cocktails, and local craft brews keep the party going.

Located at the intersection of 21st Avenue South, Broadway and Division Street in the Aertson Midtown, Nada serves lunch, dinner and weekend brunch."



Mellow Mushroom Pizza Bakers was founded in 1974 in Atlanta, Georgia. The franchise, operated under Home-Grown Industries of Georgia, Inc., is headquartered in Atlanta, Georgia. For over 40 years, Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food.





We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.




We are the FIRST OF OUR KIND and we’re all about FRESH Locally sourced. Chef inspired. Gluten free. Sugar free unless indicated. And did we mention fresh? BOWLS start with a base that you add to in YOUR OWN WAY.  Nourish your body for the way you live. Vegan, vegetarian or carnivore. IT’S ALL GOOD. And it’s anything but bland. Plus try our Cold Pressed Juices or Fresca of the day. Eat more healthy. Be happy. Eat Kitchen Fresh!



Oooh Wee Sweet Tea has a honey & tea based no added sugars and no preservatives, we combined the most exciting fruits to create the perfect ice tea. 



Together with seven friends who also loved their Bavarian experiences, in 2016 Bob Krumm, Brien Kehl and their friends began building the Bavarian Bierhause, and authentic Bavarian experience. With over five hundred seats inside, and another 120 in the biergarten outside, the restaurant has the look of a large Munich bierhall. What happens when 2 former Army Soldiers discover they each love Bavaria? They open a restaurant together.



Vee-GO VEGAN ON THE GO is a mobile meal prep and catering service delivering delicious vegan dishes in Nashville and surrounding areas. As a family living on a plant-based diet, we understand how difficult it can be transitioning to a healthier lifestyle.  Our meal prep programs can give you the advantage you need to get the ball rolling.  You control the pace of your stride to a fully plant-based diet with a custom meal prep designed for you.



We give our un-fried chips a dash of the good high oleic oils. then we massage them with our favorite spices and seasonings - voila! a chip that has all the flavor, and half the fat. We believe in the freedom to snack. that’s why we created a new chip. one that’s deeply satisfying but never deep fried. so you can feel free to eat one, two, three handfuls, or even a whole bag. and why not? it’s okay, they’re popchips!




The Charcoal Cowboys entered their first BBQ contest back in 2007 and that’s all it took, they were hooked. They spent the next 10 years competing on the BBQ Circuit accumulating their fair share of awards and trophies along the way.

But it was that first perfect score in the Brisket category that really took it to the next level. That perfect score lead to 3 appearances on the TV show BBQ Pitmasters where they won the Memphis Challenge and finished in the top 5 overall in Season 6. They were invited back the next year to compete in the BBQ Pitmasters All-Stars season. The perfect brisket score was subsequently followed by a perfect score in pork and then a perfect score in ribs.

At that point there was only one thing left to do, quit talking about it and do it. So the dream of opening a place where they could share this passion with the public became a reality. They are proud to be able to share their passion for BBQ with each of their customers. The Charcoal Cowboys will work hard every day to ensure that each customer will have an opportunity to be served the perfect bite.




Noble Springs Dairy is a Grade A Goat Dairy and Artisanal Goat Cheese making operation that was licensed in 2009. The dairy farm is just 6 miles from downtown Franklin, TN

Every drop of milk that goes into our products is derived from the natural forages that our goats enjoy on the farm. Our cheeses have distinct flavor that is due to the unlimited pasture grazing and special care our animals receive. 
Noble Springs goat cheese, goat milk yogurt, goat milk and goat milk soap is currently available at numerous retail locations and restaurants in the Greater Nashville Area. To find the location nearest you check out FIND US.



Carol Hagen  is the proprietor of Queen Bee Pollinators, purveyor of Artisan Creamed Honey and the Nashville area distributor for Strange Honey Farm. We are pleased to deliver pure raw honey and pollen from naturally managed mountain bee hives. We harvest three distinct types of honey; our honey is lightly filtered so the the naturally occurring pollen remains a significant feature of this Tennessee Artisan Honey. 




Here at Reggie's Farm Produce we are here to provide excellent naturally grown produce to everyone. 



 Trazo Meadery is family owned and operated by David, Becky, and Travis Powell. We are proud to be the first Meadery in Tennessee. The origins of our mead run deep in our family, dating back to Travis’s beekeeping adventure. Our yeast strain has been in the family for decades. It’s a sourdough bread yeast that David’s mother, Zola, fed and nurtured throughout the years. Tuesday was bread-making day in Zola’s kitchen and one of Travis’ favorite days to hang out with his grandmother. Once diagnosed with stage four lung cancer, Zola entrusted Travis with her bread recipe, passing on the responsibility to keep the yeast alive (yes, it lives!).  Every bottle we produce draws from our family heritage, and we are proud to be able to share it with you.




In 1904, land was purchased and a farm created. Karen's great grandmother, Ida New Turner named it Wedge Oak Farm. The Wilson County farm has been worked ever since by members of the family. Our goal is a small, diverse, sustainable family farm where we can gently and humanely raise food for our local region. All of our products are USDA inspected for safety, quality and freshness. With our prized Mangalitsa charcuterie hogs we carry a specialty sausage line made right here in Tennessee. All animals are raised on our farm and processed as close to home as possible. We raise food you can feel good about eating!




Ugly Burgers is a food truck serving the Nashville area. We only use the freshest ingredients in our burgers. Locally sourced beef that is never frozen.

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At Kudzu Cafe, we specialize in a selection of gourmet sandwiches where traditional meets gourmet!  From our signature Chicken Salad on Croissant to our Pimento Cheese or our Avocado Edd Salad Sandwich, the varied selections offer great food paired with a wonderful dining experience!  We look forward to serving you where friends, family, and great food meet....we’ll save you a seat!