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JUNE 1, 2019 

5PM-9PM

PUBLIC SQUARE PARK

 

17TH ANNUAL NISSAN TASTE OF MUSIC CITY FESTIVAL

NASHVILLE – The longest running food and beverage event in Nashville, the Taste of Music City, is gearing up for its 17th annual event.  This year’s all-inclusive event will again take place at Public Square Park on Saturday, June 1, 2019 from 5PM-9PM.  Taste of Music City is proud to support the Randy Rayburn School of Culinary Arts at Nashville State Community College.  

 Nashville is quickly becoming known as a Foodie City and this is an opportunity for attendees to enjoy some of the city’s best culinary scene all in one place.  With approximately 25 area restaurants and 25 beverage tents, including wine, beer and spirits, all food and beverages are included in the price of admission. 

 Springer Mountain Farms will be returning to provide a one-of-a-kind food tasting experience including local chefs that have been hand selected to be featured in a live fire cooking display in the center of the event for attendees to watch, learn, and sample.

Last year’s festival benefited the Nashville State Community College Foundation and also worked closely with the Randy Rayburn Culinary School's students! Last year was a 1st year partnership with this amazing non-profit foundation, and the Taste of Music City was extremely excited to partner with such an amazing foundation! 

101.1 The Beat's Joe Major visited Chef Larry Carlile at Hemingways Bar and Hideaway,

Tige and Daniel visited Chef Jay Mitchell at TN Brew Works.

Zac Woodward checked out The Honeysuckle and sat down with Chef Will Gray

101.1 The Beat's DJ Twoee met up with The Randy Rayburn School of Culinary Arts chef Paul Brennen

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Contact Us

Volunteer Information: COMING SOON for 2019

If you have any questions regarding sponsorship's, ticketing, band submissions, or  ADA needs, please fill out and submit the form below. We will get back to you in a timely manner. 

Phone: 615-744-4713

 
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Event Location

350 Deaderick St

 Nashville, TN 37201