2016 Food

With a grand street entrance on 5th Avenue and an indoor-outdoor neighborhood setting, Trattoria Il Mulino brings culinary excitement to downtown Nashville. The restaurant features an Abruzzese-inspired Italian menu that delivers Il Mulino New York’s celebrated cuisine, offering traditional flavors from Italy’s central Abruzzo region punctuated by modern and inventive dishes.   LEARN MORE
A favorite on the dining scene since opening its doors, MAFIAoZA’S Pizzeria and Neighborhood Pub continues to “wow” capacity crowds nightly with its authentic Italian menu, its impressive Old and New World wine list, and its comfortable, welcoming ambiance. The popular 1920s New York-style Italian restaurant – known for serving the finest stone-oven pizza in the southeast – offers dishes using fresh, seasonal ingredients, many of which are locally grown and produced by Kentucky’s famed Sylvanus Farms. Executive Chef, Brett Corrieri, has earned MAFIAoZA’S a solid reputation for their commitment to presenting flavorful, memorable dining experiences for their loyal and still-growing patron base.  MAFIAoZA’S awards and honors include the National Restaurant Association’s (NRA) prestigious “Restaurant Neighbor Award” as the state winner for their community involvement, The Tennessean and Nashville Lifestyles Voter’s Choice Award for Nashville’s MAFIAoZA’S #1 for “Best Pizza,” with additional nods for “Best Dining with Kids”, “Best of After-Work Bars” Award from Best of Citysearch and the 2010 Bronze “Retailer of the Year” awarded by the Alabama Retail Association (ARA) in cooperation with the University of Alabama at Birmingham School (UAB) of Business.     LEARN MORE
When you start with the finest ingredients, the dishes that follow are fresh and creative. They describe them as delicious twists on classic dishes and new favorites worthy of foodie blogs and Instagram pics. This passion for distinctive flavors is what makes Another Broken Egg Cafe so unique. Since 1996, when our original Broken Egg Café opened in Old Mandeville, La., it’s been our passion to create exceptional dishes for breakfast, brunch, and lunch that are "craveably" delicious with an artisanal flair!   LEARN MORE
  Born with a sweet tooth, desserts are Monchita’s favorite. She has always loved some good ole home style Peach Cobbler. Which lead her one day to ask her aunt how to cook these delicious desserts, and to her good fortune she was blessed with a recipe handed down to her from three generations now four. After baking several peach cobblers from its original family recipe, she knew this delightful dessert deserved more. Being the innovator she is, it’s not a wonder she would take a basic family recipe from its original version and make it her own version. Monchita hands are definitely blessed with the Midas touch. She created her very own homemade flaky butter crust from scratch; in addition, to a combination of scrumptious mouthwatering fruit filling flavors your taste buds will not forget.    LEARN MORE
Kohana Japanese Restaurant opened in 2007 in Clarksville, followed by the 2010 opening of the Hendersonville location and the 2012 opening of the Nashville location in Green Hills. Together they bring a modern innovative twist to one of Tennessee's most popular cuisines. Consistently offering only the freshest, highest quality fish and ingredients, Kohana brings together worldly influences into one spectacular menu.  Kohana offers a unique dining experience like no other, enhanced by the restaurant's chic ambiance and décor, complimented by the artistic, stylish presentation of food.  At Kohana, we are dedicated to the true art of dining. Kohana is sushi, redefined.
In 1955 a young secretary decided to pursue her dream of becoming a business owner. Grace Grissom and husband Herbert founded Mrs. Grissom’s Salads. This brief six minute video will give you an insight into the family who’s brand of sandwich spreads and dips is a household name in the Southeastern United States and demonstrate why and how Mrs. Grissom's Salad became and remains so popular.
Gourmet Mustard Slaw. Great on Hotdogs, Pulled Pork BBQ, Burgers, Brats, Fish, Beans, TexMex, and Chicken Sandwiches! At MistaDale's we're passionate about making great food that people enjoy. We use fresh vegetables (that's no preservatives) with a unique blend of seasonings to achieve our great tastes. Once you experience the flavor enhancement to your food, we believe you'll agree. It's Seriously, seriously good!
Just think of the rich fragrance, the intoxicating sweetness which dances across your taste buds. Grab a couple paper towels, otherwise peach juice will be running down your forearms. Yes, these perfectly blushed, delicate desserts of nature are far superior than any other peach you’ll ever experience, and they’re only available mid-May through mid-August. It’s not a lot of time, we know, but that’s how you get the best.


From the first bite, sweet memories of your Mom’s cake, fresh from the oven, gently tug at your heart. At Nothing Bundt Cakes, two good friends have combined the warmth of nostalgia with a fresh, modern approach. Our luscious cakes are made with the finest, premium ingredients, including fresh eggs, real butter and cream cheese
Featuring an innovative cocktail menu designed by international cocktail expert Gary Hayward, Embers Ski Lodge will take the expertise of the finest cocktail bars and infuse them with the warmth and approachability of the neighborhood tavern. Embers staff will be experts in recognizing their guests’ needs, and will provide a memorable experience every time whether it’s for a first-time guest or our most valued regular. Embers Ski Lodge features a from-scratch, seasonally influenced gastropub menu inspired by Lars’ travels to ski resorts in the Pacific Northwest and around the country. LEARN MORE
Be it noshing on Pineapple Red Curry Shrimp, Asian Wonton Nachos, or sipping on La Nouelle Mode, Suzy Wong's House of Yum is sure to be a good time for all. Suzy Wong's House of Yum is the creation from Chef Arnold Myint, who also owns Nashville restaurant mainstays PM Café and Blvd. In partnership with Zeus Entertainment, Suzy Wong's is located in the heart of Nashville's trendiest alternative night life scene.  The name references the popular 1950's novel, The World of Suzie Wong – the story of a beautiful Asian "lady of the evening" falling in love with an American diplomat (played by William Holden in the camp classic 1960 movie.) Arnold presents his diners "a brothel of epicurean delights" serving a cornucopia of Asian delights until the early hours of the morning, along with creative cocktails, sleek décor, and campy music.     LEARN MORE
Porter Road Butcher is a neighborhood butcher shop determined to provide Nashville with the highest quality products. We serve local, grass fed meats and other fine local and regional products. We hand cut all of our meats and make our products with fresh ingredients. Our goal at Porter Road Butcher is to make every one of our guests healthier and happier with fresh local products.    LEARN MORE
A Memphian, a transplant from California, and a South African restaurateur, all with a love of great food, came together to pursue a common passion: They believed casual cuisine could be healthy, flavorful and affordable. They decided to explore the idea of creating flame grilled, mouth watering entrées using unique sauces. Knowing health and wellness was becoming important to a discerning clientele, they chose to build their entrées around freshly grilled gourmet fish, chicken and vegetables. They created unique recipes, many using the legendary Piri-Piri spice from the coastal regions of Southern Africa. As a result, at Humdingers you can enjoy a mouthwatering array of hot and healthy dishes straight off a fiery grill. We hope you enjoy the taste of our fresh fare and signature seasonings.    LEARN MORE
  Relaxed, low key, and loved by Nashvillians “in the know,” the Capitol Grille in Nashville’s Hermitage Hotel is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond sourcing local. The vegetables are grown just five miles from the Capitol Grille, by our culinary team. The beef on the menu is raised at The Hermitage Hotel's own Double H Farms just West of Nashville. The menu, which shifts with the seasons, is based on what is the freshest and best available, and pays homage to historic southern cuisine.     LEARN MORE
Tom+Chee is the grilled cheese and tomato soup shop for the kid at heart, mixing classic comfort food with fresh ingredients, healthy alternatives, and a flair for the unexpected. From the vegetarian Hippy Chee, to the offbeat Grilled Cheese Donut, Tom+Chee offers limitless grilled cheese sandwich combinations, fresh salads, along with tomato soups, daily soups and seasonal favorites like gazpacho and blue cheese chili.    LEARN MORE
  With the same passion from when our founders started this concept, our Gardener Chefs continue to serve hand-crafted, great-tasting salads and gourmet menu offerings using the freshest ingredients including homemade freshly baked croutons and homemade deli salads - signature to the Giardino brand.    LEARN MORE
At Wild Eggs, our goal is to offer the same level of preparation, presentation and service that guests can expect from an upscale dining experience. Our well-trained staff consistently delivers innovative dishes that offer a fresh, contemporary approach to traditional breakfast, brunch and lunch. From our bacon and eggs and fresh squeezed orange juice, to our signature Everything muffin and Sweet Home Apple Bourbon Crepes, each detail of your meal is crafted with care by our experienced chefs.    LEARN MORE
  Cookies by Keith! was established in Nashville, TN in 2014, by Chef Batts, LLC, an establishment dedicated to fresh delicately prepared desserts and food to fancy and pleasure the human taste palette. Cookies by Keith are gourmet cookies with no preservatives and made with natural ingredients. Cookies by Keith are a splendid treat and baked fresh to order.    LEARN MORE
Full scale event planning and Catering Company. We provide the venues, entertainment, full scale menu’s and a mobile kitchen. We are a one stop Shop!    LEARN MORE


    Located in Nashville, TN, Nashville Cookie Co. provides locally made cookies for weddings, corporate events, parties, and taking to your family reunions and pretending you made them.    LEARN MORE


We are known for our authentic, wood-fired entrees infused with bold flavors, fresh herbs and spices. Our restaurants feature a selection of aged steaks that are hand-cut in the restaurant, fresh seafood, chicken and ribs seared over local hickory, oak or pecan wood in authentic wood-fired grills behind exposed kitchens. Our award-winning FIREBAR™ hosts a selection of private Firebirds’ label wines and specialty cocktails.    LEARN MORE


Texas de Brazil is an authentic Brazilian-American Churrascaria (steakhouse) that combines the cuisine of Southern Brazil with the generous spirit of Texas.    LEARN MORE


Set atop the Northwest boundary of Nashville, Paradise Ridge is an actual place. Most folks know it as Joelton today. Settled in early 1800’s by the Paradise Brothers, Paradise Ridge quickly established itself as a place for good farming, good hunting, and good living. The original Paradise Ridge Cooking crew, my great grandparents, hailed from this humble setting. Boss, as he was known, tended to the coals and sauce. Emma turned out the homemade sides and desserts. A wide array of family and friends shared great food and good times. While we have moved on from the Ridge, it’s with great pride we carry on this family tradition.    LEARN MORE
Part adventure part restaurant and wholly entertaining for the whole family, the Rainforest Café re-creates a tropical rainforest with waterfalls, lush vegetation and indigenous creatures.    LEARN MORE
Sprinkles Cupcakes are handcrafted from the finest ingredients, including sweet cream butter, bittersweet Belgian chocolate, pure Madagascar Bourbon vanilla, fresh bananas and carrots, real strawberries and natural citrus zests. Topped with Sprinkles trademark modern dots, rich chocolate sprinkles from France or seasonal sugar decorations, Sprinkles cupcakes are a deliciously sophisticated update on an American classic.    LEARN MORE
Ribs. Pork. Chicken. Brisket. Hell, even sausage. All BBQ has the same three basic ingredients: smoke, meat, and time. What makes it different is the amount, consideration, and attention to each part of that recipe. That, and some really great BBQ sauce, too. At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time, and honoring the traditions that brought us barbecue.    LEARN MORE
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.    LEARN MORE
The Hook is fast casual dining in a fun, relaxed space. The fresh menu of regionally-inspired chicken and seafood is rounded out with classic sandwiches, salads & shareable sides. As the musical hook catches the ear of the listener, the food at The Hook will catch the appetite of our diners with creative food, an open dining area with comfortable seating, a bar stocked with local craft beers, batched cocktails, and frozen drinks, and a partially enclosed patio that overlooks 8th Avenue’s booming Melrose district in Nashville, Tennessee.The building design incorporates Music City’s rich music scene, created by locally commissioned artists. The Hook is fast, affordable food with friendly, attentive service in a fun spot for lunch and dinner seven days a week, and the feel good vibes eat, drink and repeat!    LEARN MORE
As a full service catering and events company managing 1100+ meals and events per year within the wedding, corporate, and special events arena’s, we realize the importance of making our client events nothing less than perfect. We currently manage a staff of 20+ employee’s enabling us to specialize in accommodating any number guests. Flexibility is key in our business. Our educated staff goes above and beyond, from start to finish, to ensure that all of your needs are met. From the initial consultation through the planning and execution of your event, our loyal staff and team members will support you through every step.    LEARN MORE
Germantown's hottest new neighborhood bar with outdoor patio, 9 big screen TVs, classic pub food with a twist and happy hours!    LEARN MORE
Chef and entrepreneur, Trey Cioccia, formerly of Cantina Laredo and Capitol Grille, opened The Farm House, his first restaurant, in the SoBro neighborhood of Nashville, Tenn. in October 2013. The concept focuses on traditional Southern cuisine featuring modern technique and fresh, locally-sourced ingredients. The Farm House is located in a 4,000-square-foot retail space of the live/work/play Encore development. The décor of the restaurant keeps with a classic Southern aesthetic featuring handmade accents, furniture made from re-purposed barn wood, Tennessee heirlooms, and warm, modern lighting.    LEARN MORE
In a city known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options but none as unique, exciting and diverse as the sure-fire hit Urban Grub. Stuffy upscale is out…..ethnic, healthy, casual and pick-up is in which makes Urban Grub the next big star on the Nashville dining scene. The menu is a combination of southern traditions with a “flavored up tweak, ” fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables, and cantina style hand-helds.    LEARN MORE
We built our restaurant in the Gulch section of Nashville to be able to serve the downtown community as well as the residential areas of Nashville. Our building is old school BBQ. We have a great patio to enjoy the downtown view and have a plain but soulful interior for you inside. Our décor, well it is the story of pitmaster Carey Bringle’s life. Everything that you see in our shop is about family and friends. We want to be an important part of your life and so we are welcoming you into ours.    LEARN MORE
Saint Añejo is M Street's premiere Mexican restaurant, featuring inspired Mexican cuisine, Latin mixology, and a premium tequila and mezcal menu of over 120 labels. The menu showcases creative tacos, house made guacamole, and regionally-influenced Chef specialties. Saint Añejo's cocktail list features craft margaritas and Latin mixology classics, constructed with premium spirits, fresh, exotic produce and botanicals, and unique combinations of nectars and spices.    LEARN MORE
Let go of the honky-tonk and let the good times roll when you step into B.B. King’s Blues Club, one of Nashville’s finest live entertainment venues. The club offers a menu comprised of a variety of the South’s most delicious comfort foods influenced by flavors from New Orleans all the way to the Mississippi Delta, including authentic Memphis-style barbecue. Open daily for lunch, dinner and late night meals, the intimate restaurant and live music venue has some of the finest local entertainment in town live on stage nightly as well as national touring performers. LEARN MORE


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