2016 Beverages


At Cayman Jack, it's all about the taste. Cayman Jack searched the world to find the freshest, most natural tasting ingredients, sailing from island to island and tasting hundreds of margaritas along the way. Well, someone has to do it. He searched out small, family growers who pride themselves on the quality of their organic limes. Using only natural cane sugar and 100% blue agave, CJ's secret margarita recipe became the hit of the islands. So enjoy what is arguably the most refreshing margarita in the world, while Cayman Jack sails off in search of his next amazing cocktail. LEARN MORE

Launched in 2013 by Chesney, who wanted to capture the authenticity of his island lifestyle, the goal was create a rum that would share that taste and spirit with his friends. 

Each of Blue Chair Bay Rum's varieties is 100% beach-made and mellowed in casks at one of the oldest, most respected distilleries in the Caribbean. Blue Chair Bay Rum is available in 750ml and 1.75L bottles, imported from Barbados and bottled by Fishbowl Spirits, Rochester, NY. Blue Chair Bay White Rum 40% ABV, Blue Chair Bay Coconut, Coconut Spiced and Banana Rum, 26.5% ABV. LEARN MORE


Juice Bar is overwhelmingly vegetarian and gluten-free, and always uses 100% whole fruits and vegetables. Simply said, we are a “I want to eat healthy and feel great” type place, offering delicious food and drinks like our Super Greens juice with local wheat grass, or our superfoods salad with kale, spinach, chia seeds and fresh-juiced lemon dressing. In season we purchase directly from local farms whenever possible, and take great pride in offering an assortment of items from other local partners year-round. We are truly delighted to create great-tasting, super-nutritious juices, smoothies and foods!


Pickers Vodka is proud of where it’s from and sought to produce an excellent, handcrafted vodka that reflects Nashville’s distinctiveness.  Our vodka is distilled 11 times through our state-of-the-art column still, filtered 4 times, and blended with premium Tennessee limestone water. It is great simply neat, on the rocks, with just a splash of soda, or specialty cocktails. LEARN MORE

Recently honored at the Beverage Testing Institute’s World Wine Championships with ‘Highly Recommended’ designations, Lonely Cow Nelson Pinot Noir and Lonely Cow Marlborough Sauvignon Blanc  have been pleasing palates and pocketbooks since 2008. Pinot Gris was introduced to the collection in 2012 and earned a Silver Medal at the Wine and Spirits Wholesalers of America Tasting Competition in 2013. LEARN MORE

For generations, Italians gathered on Saturday Night for the best meal of the week. As tradition goes, the family patriarch would walk to the local winery to fill an empty wine jug with the Saturday Night Red. This handcrafted red wine blend was the highlight of the evening. Bring the tradition to your table with our smooth red blend LEARN MORE

A specially-selected collection of  California wines for those who appreciate the value of a Hidden Jewel. LEARN MORE

Childhood friends Darek Bell and Andrew Webber began homebrewing beer and wine in Darek and Amy Lee Bell’s garage. They hit a snag while working on a prototype bio-diesel plant, causing Andrew to remark that making whiskey would be much more satisfying. The idea stuck, and the two soon found themselves studying distilleries and spirits. Soon after, Corsair Distillery was founded. Corsair’s spirits have been praised in publications like Food and Wine, Saveur, Imbibe, Whisky Magazine, Whisky Advocate, the Atlantic, Time Out New York, and Maxim.com. Corsair’s innovative and adventurous spirits have won 41 medals at international spirits competitions. LEARN MORE

Social is one of the lowest calories alcohols available today, at 88 calories or less! It's organic, gluten-free, and has only one gram of sugar! LEARN MORE

Heroes Vodka is an award-winning, Veteran-owned premium American vodka. It was first bottled on Veteran’s Day – 11.11.11 – a date that occurs only once in a century and epitomizes the rarity of this event. A gluten-free spirit, Heroes Vodka has received multiple Gold and Silver Medals in national Tasting and Spirit Competitions. Made from 100% American grain, each hand-crafted batch is distilled four times to create an ultra-pure, world-class spirit. The mission of Heroes Vodka is to deliver exceptional taste and superior value to consumers, while honoring Veterans and other American service organizations through charitable contributions. Every purchase of Heroes Vodka supports American Veterans through AMVETS, its Official Giveback Partner. LEARN MORE


Stonehaus Winery a family owned winery located high atop Tennessee’s Cumberland Plateau produces a generous variety of wines from the dryer sparkling Seval Blanc to the sweeter and much beloved Muscadine, otherwise know as “God’s gift to the sunny south” LEARN MORE


The showdown has begun. Cuz nothin' compares to a Texas Bloody Mary.  Born in a chuck wagon duing a cattle drive, Cookie (the cook) spiced it with peppers harvested along the side of well-traveled trails.  Tired cowhands relished the sight of this delicious, thick, spicy tomato offering.  Red Eye Bloody Mary Mix, is the perfect compliment to any pantry , offering four flavor types to both brave and curious palates alike.  Our Master Kettle Keeper continues the tradition by using more tomatoes than any other mix and seasoning it like only a true Texan can.  After one sip, you'll taste the difference.  A Bloody Mary that kicks it up a notch in flavor. LEARN MORE


From deep in the heart of Mexico come a tequila rich in traditionrespectful of the heritage and unsurpassed by ALL others. The first sip of El Diamante del Cielo Tequila transports you inside the spirit’s legendary heritage, steeped in tradition and lore from the time of the native Aztec Indians to the coming of the new world. Crafted in Jalesco, Mexico, each barrel is carefully tested and categorized for the distinctive flavor nuances, then masterfully hand-blended. Cielo Tequila’s award-winning taste has been recognized by two Double Gold Medals at the San Francisco World Spirits Competition and has been named one of the “Highest Rated Tequilas” by the Beverage Testing Institute. Made with 100% pure blue waeber agave, Cielo Tequilas are available in Añejo, Reposado and Silver styles. LEARN MORE


Creating handcrafted award-winning beers, Napa Smith is the only production brewery located in the Napa Valley. While we are a small independent brewery, our story is linked to the very beginning of the craft beer movement. All of our beers are “Brewed for Food” through our balanced use of roasted malts and aromatic hops, and we believe they should be invited to the dinner table just like a bottle of fine wine. In our very first year entered, we were fortunate to win numerous Gold Medals at prestigious beer competitions such as the California State Fair and the Los Angeles International Fair LEARN MORE


Brewed in Nashville, Tennessee, Hap & Harry’s Beers revisit the time in America when the freshest beer came from local breweries. H&H Beers are crafted in a style that can be enjoyed on any occasion. They are free of preservatives and adjuncts, and use only the finest grains. Crisp, full-bodied, and with a clean finish, Hap & Harry’s Tennessee Lager & Tennessee Ale are a true representation of American beers. LEARN MORE


The idea for The Daiquiri Deck, LLC originated from The Daiquiri Shops in New Orleans, LA. We wanted The Volunteer State to have its own personal experience with authentic New Orleans flavors and styles. LEARN MORE


  Stiegl Bier is brewed strictly in accordance with the Bavarian Purity Law of 1516. You'll only find pure, spring water from the Alps, choice two row summer barley and the finest hops. Mildly hopped, golden in colour, a great head and with a superb finish. LEARN MORE   


We set out with a simple goal: brew the beers we wanted to drink. We started small, with a homebrew shop, a love of American hops and plenty of passion. In the process, we changed the beer world forever. Decades later, we’re still at it, and the passion burns brighter than ever. LEARN MORE
  To answer an often-asked question, the New City is nothing like the Old City…at least not one that anyone alive today has ever tasted. The new Falls City Beer is an Extra Special English Pale Ale. It is a “session beer”, similar to the pale ale Falls City made back in the 1930’s. Falls City was Louisville’s original micro-brewery with several different varieties of beer (including a Pale Ale). We intend to continue that tradition and appeal to the palates of all types of beer enthusiasts with seasonal beers. For now, our only brew is a really nice ale which is full-bodied and well-balanced with a nice finish. It is less hoppy than typical American Pale Ales, so the third and fourth ones are just as much fun to drink as the first. So if you’re disappointed (or relieved) we’re “not like the old Falls City”, we are! -- just more like the really old Falls City. LEARN MORE


Want to know what’s crazy? If we hadn't met over beers in a tasting room in San Francisco, we would still be working in highrises and struggling against the current of chaotic city life. Instead, we crafted a crazy brewery scheme and followed our hearts to Colorado where our lives are filled with passionate pursuits: brewing the finest craft beer, skiing Vail’s infinite Back Bowls, fishing clear mountain streams, hiking with our dogs…basically loving life in the beautiful Rocky Mountains. Crazy Mountain Brewery is the Vail Valley’s first production brewery, but really it’s a declaration of freedom. We say crazy is, as crazy does, so drink up and live the life you want! LEARN MORE


When we set out to craft Rivulet® Artisan Pecan Liqueur, we began with a vision to create a unique world-class spirit...one that had never been done before. This began with our passion for pecans, and the rest became a labor of love in crafting the perfect luxury liqueur. Rivulet is the finest expression of all natural ingredients, time honored small batch distilling, and the patience of a delicately slow-aged product. With an eye towards sustainability and being a fair trade certified product, we believe we have created a luxury liqueur that will surpass your expectations. We believe that after a sip, you’ll agree it was worth the wait.LEARN MORE


  We live for the "Bonfire" experiences in life – like doing the things you love and sharing moments with friends and family.  Bonfire experiences can happen at any time, because life does not wait and neither do you.  The Bonfire Wine Pouch™ protects natural flavors using several layers of high performance FDA approved (BPA free) materials designed to preserve the quality and care that goes into crafting each Bonfire wine. As you pour, the package deflates, minimizing exposure to oxygen and extending the freshness up to four weeks after opening. LEARN MORE


flipflop was founded on the idea of fun. We believe that good flavor should never be taken too seriously, and that carefree, easy-going taste is best enjoyed with good food and good friends—no matter what the setting. We’ve crafted a variety of still and fizzy wines that are fruit-forward with amazing, full-on flavor. So don’t bring pretense to the table, just open up some fresh, high quality flavor, and have a little flippin’ fun. LEARN MORE
Raise a glass of this refreshing Prosecco that sparkles with fine effervescence. Aromas of white peach, grapefruit and honeydew melon lead to flavors of creamy ripe lemon, refined citrus and a toasted brioche finish. We craft this wine using some of the best Glera grapes – the official grape of Prosecco – from vineyards in the Veneto and Friuli regions of Italy, the optimal regions for growing Glera grapes for Cupcake Vineyards Prosecco. Our process centers on the charmat method, in which the wine undergoes a secondary fermentation in stainless steel tanks to produce its characteristic clean finish. LEARN MORE


Beginning in a dorm room at Duke University, MATI founder and CEO Tatiana Birgisson started brewing highly caffeinated teas to stay productive through a bout of depression. She soon started bottling the tea and selling it to neighbors. One thousand three hundred and seventy four recipes later (give or take), MATI Energy is the best selling energy drink in stores throughout the Southeastern U.S. LEARN MORE
Ballotin Chocolate Whiskey represents a contemporary, premium choice - at home or on the town. Enjoy Ballotin anytime and anywhere you might choose a bourbon cocktail or a martini, a glass of red wine, or a flute of champagne. Great straight, on the rocks, or mixable in classic cocktails - Ballotin tastes like a “bourbon expression” of your favorite chocolate indulgences. LEARN MORE
Heinz Eifel is a brand of German wines that are crafted from the highest quality grapes processed with only the most modern standards, techniques and technology. Unlike many larger German wineries, Heinz Eifel himself has control over the entire winemaking process — from vine to bottle.  Producing top quality German Riesling is more than just a science, it is an art. This vision is deeply rooted at Römerhof and extends throughout the Eifel family. Heinz Eifel Rieslings are a true testament to “The Art of German Winemaking.”


Montgravet comes from vineyards located in the Gascony region, near the city of Toulouse in the South West of France. The climate combines the Oceanic and Mediterranean influences, which brings enough sun and humidity to grow rich, concentrated and ripe grapes. Close to the producers, and in order to source the best vineyards, our winemaker has found some amazing “terroirs” spread on hills. These hills are called “Mont” in French. So as a tribute to the terroir from where the wine comes from we have named in Montgravet, “Gravet” being the name of an oval shaped rock commonly found in the area.


Chateau St. Jean, with its gracious style, elegant architecture and inviting gardens and tasting rooms, is the quintessential Sonoma winery. The winemaking estate is located at the foot of Sugarloaf Ridge in the Sonoma Valley near Kenwood, California. Founded in 1973, Chateau St. Jean has long been recognized as a leader in Vineyard Designated wines. Winemaker Margo Van Staaveren uses her 30 years of vineyard and winemaking expertise with Chateau St. Jean to highlight the best of each vineyard in the wines. LEARN MORE



It’s hard to separate New Zealand and Sauvignon Blanc these days, but we were the first to put them together, planting the first Sauvignon Blanc in 1969 and producing our first bottle in 1974. You could say we’ve changed the way the world drinks wine. Has it gone to our heads? Hardly. But it has fired us up to do more.Matua began with a vision shared by Bill and Ross Spence - to revolutionise the New Zealand wine industry by making wines with the best fruit from the best vineyards. A philosophy that still stands today and has earned us international recognition for our pioneering work. LEARN MORE


Felons, running roughshod over London town, were menacing good people, wreaking havoc and, caught by the scores, clogging every jail in the kingdom. A civic dilemma of colossal proportions.

Meanwhile, two oceans away, a newly claimed and virgin continent was in dire need of subjects to bring civilization to bear. Yet the voyage was endless and brutal, the rewards meager to nil.

The savagely elegant solution: Punishment by Transportation.

A list of 19 Crimes was drawn. Conviction meant a torturous journey to an unknown and unforgiving land.

Australia, thus, was born.



Passion has the wonderful power to turn mere objects into an obsession, to transform everyday tasks into art. At Beringer, we have been living our passion for over 138 years.

Our history dates back to the year 1868, when Jacob Beringer, enticed by the opportunities of the new world, sailed from his home in Mainz, Germany, to New York. However, after hearing that the rocky hillside soil and fertile valley floor resembled that of vineyards back home in Germany, Jacob made his way to the Napa Valley. Jacob and his brother Frederick purchased 215 acres of land in 1875, and became one of the first wineries in Napa Valley.

Since then, we have honed, deepened, and expanded the art of winemaking. We pursue balance between modern technology and time-tested winemaking traditions, resulting in wines of global recognition. LEARN MORE


We've found that wineries tend to hate wild boars—they break through fences, root around the vineyards, dine out on the grapes. To that we say: Riot on.

Could there be a better mascot for people like us, the ones who love wine at all costs regardless of rules and traditions? We think those boars are risk-takers. They're rebels. Hate wild boars? That's not us.

Out here on the Central Coast, wild boars are our kindred spirits.


Beaujolais. Doesn’t the word alone have a magical sound to it? Beaujolais is a wine to be celebrated. Built in our family’s image, we have worked throughout the years to make Beaujolais an essential addition to every table. This wine is as popular as it is festive, friendly and joyful.

The story begins over 4 centuries ago, when the Duboeuf family was producing wine in the Mâconnais region. Georges was very young when his uncle and brother passed down both their passion for wine and their secrets of production. At just 18 years old, he preferred to take care of the family business with his brother rather than pursuing his studies.

New Age White is a light yellow-green colored wine, with fruity and floral aromas of great intensity. Balanced acidity leads to soft, semi-sweet and slightly effervescent flavors and mouth feel. It is an extremely refreshing, vivacious and sensual wine.

Viña Koyle was born due to a 6 generation winemaking tradition the Undurraga carry in their blood and which began in 1885 with Francisco Undurraga Vicuña.

A premium winery from the Colchagua Valley, Viña Koyle is dedicated to the production of wines with their own identity. Using tools such as a biodynamic management of the vineyards and the family tradition, Koyle aims to reflect the excellence of their terroir.


There is a place where the sun shines a thousand different landscapes.  Where each vine is unique and each new day a celebration.  There is a country with an excting way to celebrate life: wine. Real Compania De Vinos presents Spain.  A unique selection of different backgrounds, tastes, styles and grape varieties. A set of authentic wines. Made for a cosmopolitan consumidor.  A place full of soul, passion and pleasure character. Confirmation that in Spain there is always a lot to discover and enjoy.  Welcome to the place of pleasure and life.

The Vina Eguia winery and vineyards were established in 1973 in Elciego and purchased by Bodegas Muriel in 2010. Elciego is a historic village in the Rioja Alavesa, which borders the Spanish “Basque” region, and the language spoken there often includes Basque words, such as “Eguia” which means “truth.” The brand is symbolized by an open hand over the label, which is in the shape of an open book – analogous to putting one’s hand on a bible to swear to the truth of what one is saying.


The growing season began early with a warm and dry spring, and the weather stayed absolutely beautiful all the way through an early harvest. These conditions allow us to pick at optimal flavor with the acidity and sugars right inline, creating a forward wine while maintaining the true varietal characteristics.

These grapes were sourced from three vineyards located in the heart of the valley; Red Hen, Skellenger and Oak Knoll. These vineyards produce vibrant colors and flavors combined with the structure associated with the high mineral content of the soils found in this area.


Twelve years ago it was born, made in gallon jugs, tied to a raft, kept cold by the river and drank until gone. Mission accomplished.

It’s been an ice breaker, a party favorite, a boat drink, a hiking beverage, a ski buddy, a wing man and an excuse.

Go ahead and follow the liter, for a mix-and-go cocktail made with real lime juice and ready to pair with your favorite spirit.

Lake Sonoma Winery focuses on the individual appellations in Northern Sonoma County where California’s top grape varieties achieve their ultimate expression of character. Zinfandel and Sauvignon Blanc come from Dry Creek Valley, where gravelly soils and a climate of warm days and cool nights produce intense fruit and impressive balance. Chardonnay and Pinot Gris are grown in the very cool, often foggy Russian River Valley, where they develop rich, crisp character. Cabernet Sauvignon is drawn from Alexander Valley, where fertile soils and very warm climate result in mouthfilling character and smooth texture. The intrinsic excellence of these regions is enhanced by sustainable farming techniques in the vineyards, which uses natural amendments and controls to enrich the soil and combat pests.