2015 Food

Homemade flaky butter crust from scratch; in addition, to a combination of scrumptious mouthwatering succulent fruit filling flavors your taste buds will not forget. Monchita has been baking cobblers for over a decade, licensed and operating for 2 year. Relentlessly dedicated and committed to baking these delicious gourmet cobblers daily, Monchita is winning the hearts of desserts lovers everywhere. A family recipe of four generations tweaked to gourmet perfection, Monchita has the Midas touch when it comes to preparing these delicious desserts. Executing her company, focused on quality and consistency.    LEARN MORE
We are a Nashville, Tennessee-based artisan Mac & Cheese creator. Our focus is on providing customers convenience through our fresh-frozen "Mac Pacs": 5 unique types of Mac & Cheese with fresh, all-natural ingredients and no preservatives. Our 18-oz Mac Pacs come already cooked and DUAL-OVEN CAPABLE (oven or microwave) -- all you have to do is heat 'em up! An Artisan meal for two.
From the first bite, sweet memories of your Mom’s cake, fresh from the oven, gently tug at your heart. At Nothing Bundt Cakes, two good friends have combined the warmth of nostalgia with a fresh, modern approach. Our luscious cakes are made with the finest, premium ingredients, including fresh eggs, real butter and cream cheese
Uncle Bud's Catfish Shack offers delicious food such as their famous catfish, fried oysters, gator, frog legs and other delicious items!  There are many locations including Franklin, Stewart's Ferry, Knoxville, Chattanooga, Atlanta, and many more all over the south!  Uncle Bud's has been voted Best Catfish every year since 1984 with customers coming back for more again and again!  "It's more than good food, it's a good feeling!!"   LEARN MORE
Just think of the rich fragrance, the intoxicating sweetness which dances across your taste buds. Grab a couple paper towels, otherwise peach juice will be running down your forearms. Yes, these perfectly blushed, delicate desserts of nature are far superior than any other peach you’ll ever experience, and they’re only available mid-May through mid-August. It’s not a lot of time, we know, but that’s how you get the best.
A favorite on the dining scene since opening its doors, MAFIAoZA’S Pizzeria and Neighborhood Pub continues to “wow” capacity crowds nightly with its authentic Italian menu, its impressive Old and New World wine list, and its comfortable, welcoming ambiance. The popular 1920s New York-style Italian restaurant – known for serving the finest stone-oven pizza in the southeast – offers dishes using fresh, seasonal ingredients, many of which are locally grown and produced by Kentucky’s famed Sylvanus Farms. Executive Chef, Brett Corrieri, has earned MAFIAoZA’S a solid reputation for their commitment to presenting flavorful, memorable dining experiences for their loyal and still-growing patron base.  MAFIAoZA’S awards and honors include the National Restaurant Association’s (NRA) prestigious “Restaurant Neighbor Award” as the state winner for their community involvement, The Tennessean and Nashville Lifestyles Voter’s Choice Award for Nashville’s MAFIAoZA’S #1 for “Best Pizza,” with additional nods for “Best Dining with Kids”, “Best of After-Work Bars” Award from Best of Citysearch and the 2010 Bronze “Retailer of the Year” awarded by the Alabama Retail Association (ARA) in cooperation with the University of Alabama at Birmingham School (UAB) of Business.     LEARN MORE
In 1955 a young secretary decided to pursue her dream of becoming a business owner. Grace Grissom and husband Herbert founded Mrs. Grissom’s Salads. This brief six minute video will give you an insight into the family who’s brand of sandwich spreads and dips is a household name in the Southeastern United States and demonstrate why and how Mrs. Grissom's Salad became and remains so popular.

Noelle is located in the heart of Belle Meade on Nashville’s Westside. The restaurant’s concept of new world cuisine is driven by Chef Donald Pritchett’s forward thinking approach and his focus on the affluence of the farming community. The menu changes frequently offering refined creations with worldly influences that can be paired with our diverse selection of wines and hand crafted specialty cocktails. The menus and our relaxed atmosphere make us an “anytime” location to enjoy a great dining experience.

Noelle is entirely dedicated to providing our guests with the very best in quality cuisine, exceptional service in the heritage and spirit of southern hospitality. “We create an experience that reflects our neighborhood, our city and our sincere desire to see everyone more often.” Dewayne Johnson, Owner   LEARN MORE

Part adventure part restaurant and wholly entertaining for the whole family, the Rainforest Café re-creates a tropical rainforest with waterfalls, lush vegetation and indigenous creatures.      LEARN MORE
Gourmet Mustard Slaw. Great on Hotdogs, Pulled Pork BBQ, Burgers, Brats, Fish, Beans, TexMex, and Chicken Sandwiches! At MistaDale's we're passionate about making great food that people enjoy. We use fresh vegetables (that's no preservatives) with a unique blend of seasonings to achieve our great tastes. Once you experience the flavor enhancement to your food, we believe you'll agree. It's Seriously, seriously good!
At Blue Coast, we try to bring as much of that experience as we possibly can. We can’t bring the sun and the surf, but we do our best to bring you the freshest, finest West Coast-style Mexican food available. We’re talking about build-your-own burritos, fish tacos, fresh-made salads and much more. Shortcuts are not part of our vocabulary…we do it the right way, every day. Come in and taste the difference for yourself!     LEARN MORE
This Nashville restaurant & wine bar, housed in a 1900's Victorian house, is characterized by warm, rustic interior with a beautiful hand-crafted bar. The garden and patio outside define what an outdoor dining experience should be. The staff is very knowledgeable about food and wine, and is always ready to help you find the perfect wine to complement your dinner. Whether you are planning a romantic date, a family dinner or grabbing a glass of wine, cocktail or beer with friends, Rumours East will make you feel right at home.     LEARN MORE
When I decided to open a new restaurant, I searched for different cuisines that would be suitable to the location and the building. The beauty and elegance of the building’s unique structure brought to me thoughts of the Chateaus of France and that’s how Chateau West began, a uniquely American restaurant whose inspiration lies in the Chateaus of France.    LEARN MORE
In a city known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options but none as unique, exciting and diverse as the sure-fire hit Urban Grub. Stuffy upscale is out…..ethnic, healthy, casual and pick-up is in which makes Urban Grub the next big star on the Nashville dining scene. The menu is a combination of southern traditions with a “flavored up tweak, ” fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables, and cantina style hand-helds.     LEARN MORE
Chef and entrepreneur, Trey Cioccia, formerly of Cantina Laredo and Capitol Grille, opened The Farm House, his first restaurant, in the SoBro neighborhood of Nashville, Tenn. in October 2013. The concept focuses on traditional Southern cuisine featuring modern technique and fresh, locally-sourced ingredients. The Farm House is located in a 4,000-square-foot retail space of the live/work/play Encore development. The décor of the restaurant keeps with a classic Southern aesthetic featuring handmade accents, furniture made from re-purposed barn wood, Tennessee heirlooms, and warm, modern lighting.    LEARN MORE

Whiskey Kitchen is MStreet Entertainment Group’s “Tavern-Chic” concept. The menu is a mix of Chef-inspired pub favorites, southern classics, and wood-fired pizzas. An extensive list of cool cocktails accompany the city’s largest collection of world-class whiskeys, bourbons, ryes, and scotches.    LEARN MORE

Commerce Street Grille offers a local and “southern” menu open for breakfast, lunch, and dinner daily. Start your morning with the Renaissance brand strawberry smoothie, complimented by an order of sweet potato pancakes and a side of sausage patties or a made to order omelet. Lunch offers made to order pasta or grilled cheese sandwich and sweet potato fries. Dinner is a must with our grilled filet or smoked pork chop. Reservation can be made via open table or 615-493-4050. LEARN MORE
Welcome to Brooklyn Brother Pizza Parlor. We make traditional old school New York Pizza. Michael Ware, who many consider one the best pizza men on the planet has made the move to Franklin. He and his daughter Samantha transport you to the streets of Brooklyn with a mix of the traditional and the unique. Michael's family recipes and dedication to his craft bring us flavors that are unmatched  in this or any other zip code.  Come in and say hello and enjoy some phenomenal pie, then sign up for our exclusive delivery list. We'll bring the pie to you.   LEARN MORE

A local neighborhood pub that serves Meat n three daily and a great new school American Pub menu nightly! 16 tap handles filled with mostly craft beer!    LEARN MORE


Ribs. Pork. Chicken. Brisket. Hell, even sausage. All BBQ has the same three basic ingredients: smoke, meat, and time. What makes it different is the amount, consideration, and attention to each part of that recipe. That, and some really great BBQ sauce, too. At Jim ‘N Nick’s, we pride ourselves on using the right ingredients, taking our time, and honoring the traditions that brought us barbecue.   LEARN MORE
At Just Love Coffee Roasters, our mission is to bring out the unique qualities inherent in each coffee bean.  We do this by taking a small-batch artisan approach to all of our specialty coffees.  We don’t use automation or computers during the roast process, but instead carefully roast every batch to perfection using smell, sight, sound, touch, and taste.  We’re always searching for the best Fair Trade, organic, and shade-grown coffee beans available.   LEARN MORE
Kohana Japanese Restaurant opened in 2007 in Clarksville, followed by the 2010 opening of the Hendersonville location and the 2012 opening of the Nashville location in Green Hills. Together they bring a modern innovative twist to one of Tennessee's most popular cuisines. Consistently offering only the freshest, highest quality fish and ingredients, Kohana brings together worldly influences into one spectacular menu.  Kohana offers a unique dining experience like no other, enhanced by the restaurant's chic ambiance and décor, complimented by the artistic, stylish presentation of food.  At Kohana, we are dedicated to the true art of dining. Kohana is sushi, redefined.
Featuring an innovative cocktail menu designed by international cocktail expert Gary Hayward, Embers Ski Lodge will take the expertise of the finest cocktail bars and infuse them with the warmth and approachability of the neighborhood tavern. Embers staff will be experts in recognizing their guests’ needs, and will provide a memorable experience every time whether it’s for a first-time guest or our most valued regular. Embers Ski Lodge features a from-scratch, seasonally influenced gastropub menu inspired by Lars’ travels to ski resorts in the Pacific Northwest and around the country. LEARN MORE
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.     LEARN MORE
When you start with the finest ingredients, the dishes that follow are fresh and creative. They describe them as delicious twists on classic dishes and new favorites worthy of foodie blogs and Instagram pics. This passion for distinctive flavors is what makes Another Broken Egg Cafe so unique. Since 1996, when our original Broken Egg Café opened in Old Mandeville, La., it’s been our passion to create exceptional dishes for breakfast, brunch, and lunch that are "craveably" delicious with an artisanal flair!   LEARN MORE
At once elegant and casual, familiar yet unique, 1808 Grille provides a relaxing atmosphere in which to experience the award-winning New American Cuisine of Executive Chef Jake Strang. Seasonal menus, showcasing local produce, add the distinctive flavor of Tennessee to global favorites. An extensive wine, curated by an in-house Sommelier, provides the perfect complement to an unforgettable meal.
We believe real food made from real ingredients tastes better and is better for you. In a sea of processed foods based on artificial flavors and coloring Taste of Nature stands as a beacon to better tasting food that is good for you. We believe that food that is good for you doesn't have to be boring or flavorless, quite the opposite, once you taste our freshly prepared dishes using real ingredients you'll ask yourself why you eating anything else. All of our food is prepared fresh, never from a can or frozen giving you not only the best taste but its much better for you. LEARN MORE
As a full service catering and events company managing 1100+ meals and events per year within the wedding, corporate, and special events arena’s, we realize the importance of making our client events nothing less than perfect. We currently manage a staff of 20+ employee’s enabling us to specialize in accommodating any number guests. Flexibility is key in our business. Our educated staff goes above and beyond, from start to finish, to ensure that all of your needs are met. From the initial consultation through the planning and execution of your event, our loyal staff and team members will support you through every step. LEARN MORE
With a grand street entrance on 5th Avenue and an indoor-outdoor neighborhood setting, Trattoria Il Mulino brings culinary excitement to downtown Nashville. The restaurant features an Abruzzese-inspired Italian menu that delivers Il Mulino New York’s celebrated cuisine, offering traditional flavors from Italy’s central Abruzzo region punctuated by modern and inventive dishes.   LEARN MORE
Be it noshing on Pineapple Red Curry Shrimp, Asian Wonton Nachos, or sipping on La Nouelle Mode, Suzy Wong's House of Yum is sure to be a good time for all. Suzy Wong's House of Yum is the creation from Chef Arnold Myint, who also owns Nashville restaurant mainstays PM Café and Blvd. In partnership with Zeus Entertainment, Suzy Wong's is located in the heart of Nashville's trendiest alternative night life scene.  The name references the popular 1950's novel, The World of Suzie Wong – the story of a beautiful Asian "lady of the evening" falling in love with an American diplomat (played by William Holden in the camp classic 1960 movie.) Arnold presents his diners "a brothel of epicurean delights" serving a cornucopia of Asian delights until the early hours of the morning, along with creative cocktails, sleek décor, and campy music.     LEARN MORE
Wicked Kitchen started as a gourmet food truck on the streets of Los Angeles. Our passion? To serve unapologetically bold dishes inspired by the world of street food. Our fans told us that these deliciously intense flavors were what made us special and gave us an idea-bring our most popular street grub to your grocery stores!    LEARN MORE
Lucky Belly features inspired burgers, spiked shakes, a full bar, and sushi.  Influenced by the youth culture and urban aesthetic of modern Tokyo, Lucky Belly draws from the current Tokyo gourmet burger craze that mirrors our own, as well as the classic expression of Japanese cuisine – the sushi bar.  Shaped by our founder’s recent travels to Tokyo, Lucky Belly fuses a locally sourced, quality burger experience with modern and timeless elements of Japanese aesthetic and cuisine.    LEARN MORE